Gap Harmonization Initiative
A plan to drive harmonization of GAP standards, to reduce audit fatigue and allow operations to focus their food safety resources on achieving food safety, rather than passing audits.
Food Safety Solutions | Primus Labs
PrimusLabs is pleased to introduce produce suppliers proud to publicly display their food safety efforts online for the world to see!
PrimusGFS is a Global Food Safety Initiative (GFSI) recognized audit scheme for the certification of produce sector products — from growing operations to minimally-processed (fresh-cut) produce products.
We work with more than 1,800 trained inspectors and auditors working for 154 accredited certification bodies to perform independent third-party producer audits and issue our certificates.
United States Department of Agriculture
Good Agricultural Practices (GAP) and Good Handling Practices (GHP) are voluntary audits that verify that fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize risks of microbial food safety hazards.